The best off the grill for you
In July, things really heat up in our restaurant in Schladming in Styria! With steak & ribs, from "General Custer’s Tender T-Bone Steak" to "New York Cut Filet Steak" and "Barbecued Spare-Rib Variations", we only prepare the very best off the grill for you. We exclusively use premium cuts of meat from carefully selected regional butchers – to guarantee unforgettable dining enjoyment for you.
Dates – Steak Days
Wednesday, 27 June to Monday, 2 July 2018
A Selection of Our Grill Specialties
- General Custer’s Tender T-Bone Steak (400 g)
- Green Back Dollar Ribeye Steak (270 g)
- Blacksmith’s Tender Sirloin Steak (270 g)
- New York Cut Filet Steak (270 g)
- Barbecued Spare-Ribs Mexicana – Malaysia – Polynesia
- Barbecued Chicken
- Barbecued Spare-Ribs & Crispy Chicken
We would be happy to keep you informed about our current and upcoming specialty days by means of our newsletter service! Want to treat your loved-ones to an enjoyable grill evening? – Give them the gift of time, peace & quiet, relaxation and boundless Styrian-style zest for life with the help of a gift voucher for our restaurant or hotel.