Summer Speciality Days: International Steak- & Ribsweek

Experience the pure lust for meat on our steaks&rips–days.

In July every year all signs are on for one week: Steak&Ribs - starting from "General custers tender t-bone Steak" to the "The new york cut filet Steak" and not forgetting to mention the "Barbecued Spare-Ribsvariations" you will find the best from the barbecue grill on our menu!

We just prepare best premium meat from a local butchery.

A sneak preview from our menu:

* General custers tender t-bone steak (400gr.)
* The green back dollar ribeye steak (270gr.)
* The blacksmith's tender sirloin steak (270gr.)
* The new york cut filet steak (270gr.)

* Barbecued Spare-Ribs Mexicana - Malaysia - Polynesia
* Surf'n'Turf
* Barbecued Chicken
* Barbecued Spare-Ribs & Crispy Chicken

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© Restaurant Camping Zirngast | Linke Ennsau 633 | A-8970 Schladming
Tel. +43(0)3687-23195 | Fax DW-4 | Mail office[at]zirngast.at